Banana Cupcakes
Ingredients
Makes 2 dozens
- 300g Flour
- 2tsp Baking powder
- 2tsp Bicarbonate of soda
- ½ tsp Salt
- 200g Sugar
- 220g Butter
- 4 Eggs (medium size)
- 400g Bananas (I used pisang emas) - mashed
- 5tbsp Milk
- 1tsp Vanilla essence
- 1tsp Banana essence (optional)
Methods
- Sift flour, baking powder, bicarbonate of soda and salt into a mixing bowl.
- In a separate bowl, beat butter and sugar until creamy white. Add beaten eggs a little at a time. Mix well after each addition.
- Add in vanilla essence or banana essence, milk and mashed bananas.
- Fold in flour and mix well. Pour mixture into muffin cups (3/4 cup) and add a slice of banana on top before sending the tray into the oven and bake at 180?C for 25-30 minutes or until a skewer inserted into the centre of the cuppies comes out clean.
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Tips: Turn your cupcakes tray after 15 minutes into baking to ensure eveness
Chocolate Brownie Cupcakes
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Ingredients
(makes 12 cupcakes)
- 125g Plain chocolate chips (I used cooking chocolate bar)
- 125g Unsalted butter (I used salted butter)
- 2 Eggs
- 300g Castor sugar (I used 200g only)
- 1tsp Vanilla essence
- 115g Plain flour
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Methods
- Melt chocolate and butter in a medium bowl over a pan of simmering water, stirring until melt. Set aside to cool.
- In another medium bowl, beat the eggs, sugar and vanilla until pale and thick using a whisk.
- Fold in the chocolate and the flour until well mixed. The batter should be gooey and sticky.
- Spoon batter into cases and bake @ 160 degree Celsius for about 25 minutes.
- Remove from oven and cool for 5 minutes before removing from tray and cool on rack.
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You can make some cream topping if you want but it tastes good as it is!
Homemade Flower Shaped Bread Pizza
Ingredients
(Make 6)
- 6 slices of Bread (White or Wholemeal)
- 1 slice Chicken ham (cut into small squares)
- 1/4 cup Mixed vegetables (corn, green peas & carrot)
- Mayonnaise (to mix with ham and mixed vege)
- 1 slice cheddar cheese (cut into small strips)
- Tomato paste (for spreading on bread)
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Methods
- Cut out the flower shaped bread using the cutter and spread a thin layer of tomato paste in the centre and squeeze into muffin pan cavities.
- Mix Mayonnaise and mixed vegetable and ham pieces and slowly scoop into each ‘flower bowl’ and topped with cheddar cheese strips.
- Bake in pre-heated oven for 10 minutes at 180 degree Celsius.
Oreo Cookies Cupcakes with Mint Frosting
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Ingredients
Make 12 Cupcakes
- 117 g Self-raising flour
- 50 g Oreo biscuits - chopped
- 115 g Butter (recommend to use unsalted but I used the salted one)
- 90 g Sugar
- 2 eggs
- 1/8 tsp Salt
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Methods
- Beat butter, salt and sugar till slightly creamy with a mixer, add in eggs (one by one) then the flour and mix till combined.
- Stir in the chopped oreo biscuits and spoon into paper cups.
- Bake at 160-170C for 25 minutes (big cup) or until cooked.
- Remove from oven and cool on cooling rack.
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Frosting
Ingredients
- 120 g Butter
- 1/8 tsp. salt
- 120 g Icing sugar
- 1 tsp Peppermint essence
- A drop of green colouring
*Some draggies for decorations
Methods
- Cream butter, salt and sugar till smooth preferably with a mixer.
- Add in colouring and mint essence and pipe onto cupcakes.
- Decorate with some draggies or other preferred decoratives.
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Blueberries Muffins with Cream Cheese
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Ingredients
- 1pkt Blueberries muffins mix
- 130g Butter/margerine
- 117ml Water
- 3 Eggs (medium size)
- 70g Cream Cheese (cut into rectangular cubes)
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Methods
- Add in water to the pre-mix, stir and mixed well. Add in the eggs one by one till all eggs are well mixed to create a smooth batter.
- Scoop 1 spoonful of batter into regular muffin pan, stuff in the cream cheese cube before covering it with another spoonful of batter.
- Bake at 175 degree Celcius for about 20-25 minutes.
- Remove from oven and cool on rack.
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Accidental - Cranberries Muffins
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Ingredients
- 300g (2 3/4 cups) Self Raising flour - sifted
- 150g Castor sugar
- 15g (2tbsp) Milk powder
- 30g (5tbsp) Honey
- 120g (1/2 cup) Butter/margerine
- 50g Cranberries - chopped to smaller pieces
- 165g (3/4 cup) Water
- 3g (1/2 tsp) Vanilla Essence
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Method
- Mix sugar, milk powder, margerine, flour and honey together till well mixed.
- Add in water and vanilla and mix till all blend in.
- Add in cranberries and put into muffin pan and bake for 20-25 mins at 180 degree celcius.
- Removed from oven and let it cool on rack
Black Cupcakes (Chocolate)
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Ingredients - 125g Butter
- 3/4 cup Sugar
- 2 Eggs
- 1 1/4 cup Flour
- 1 tsp Baking powder
- 2 tbsp Cocoa powder
- 1/4 cup Milk
- 100g Dark chocolate
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Methods
- Mix butter and and sugar and beat until light and creamy (use a mixer)
- Gradually add the eggs and mix well
- Sift over the flour, baking powder and cocoa and beat until combined
- Fold through the milk, stir in the dark chocolate and spoon the mixture into medium muffin pan.
- Bake at 320F or 160C for 12-15 minutes.
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