East Meet West Pasta
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Ingredients
- 1 pkt Pasta (I used the 3 colours vege pasta)
- 1 btl Pasta sauce (tomato with onion base)
- 1 can Button mushrooms (sliced)
- 4pcs Dried mushrooms (cubed)
- 1 stick Carrot (cubed)
- 5pcs Onions (cubed)
- 4pcs Tomatoes (cubed)
- 1 or 2pcs Green bell pepper or capsicum (cubed)
- Water (add less for thicker sauce)
- Salt for taste
- Magerine or butter to loosen cooked pasta
- Mixed herbs
- Pepper (black pepper preffered)
Marinade
- 1 whole Chicken breast meat (deboned and cut into cubes)
- 2tsp Corn flour
- 1tbls Soya sauce
- Pepper for taste
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Methods
- Boil pasta till soft then drained, add some magerine with a sprinkle of mixed herbs and stir till all loosen, put aside.
- In a separate saucepan, boil the cubed carrots and dried mushrooms.
- Heat up wok or large pot with 4-5 tbls cooking oil or olive oil and sautee the onions till soft and add in the sliced button mushrooms, capsicums, dried mushrooms, all stir for around 3 minutes each in between before adding the next item.
- Next add in the marinaded chicken cubes, stir till 70% cooked, pour in the pasta sauce, stir and add desired amount of water, stir and covered for a few minutes. (I had 2 cups or 250ml)
- Lastly, add in the cubed tomatoes, stir and add salt and pepper to taste and sprinkle some mixed herbs.
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