Desserts

Sweet Potato with Sago Dessert

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Ingredients

• 2 Purple sweet potatoes (medium size - cubed)
• 1/4 cup Sago (washed)
• Water (approximately 1.5 to 2 liter)
• Gula melaka or Coconut sugar (sweetness depends on taste buds)
• Pandan leaves (optional)

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Methods

1. Skined the sweet potatoes and cut them into small chunks or medium cubes.
2. Boil water in a stock pot, toss in cubed sweet potatoes when it boiled and turn on low fire. If you have pandan leaves, bundle them up and toss in together. Let it boil for 30 mins to 45 mins stirring occasionally.
3. Add in the gula melaka and stir till all are melted.
4. Pour in the sago and let it boil for about 5 mins, continue to stir so they won’t get lumpy.