Pasta

East Meet West Pasta

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Ingredients

• 1 pkt Pasta (I used the 3 colours vege pasta)
• 1 btl Pasta sauce (tomato with onion base)
• 1 can Button mushrooms (sliced)
• 4pcs Dried mushrooms (cubed)
• 1 stick Carrot (cubed)
• 5pcs Onions (cubed)
• 4pcs Tomatoes (cubed)
• 1 or 2pcs Green bell pepper or capsicum (cubed)
• Water (add less for thicker sauce)
• Salt for taste
• Magerine or butter to loosen cooked pasta
• Mixed herbs
• Pepper (black pepper preffered)

Marinade

• 1 whole Chicken breast meat (deboned and cut into cubes)
• 2tsp Corn flour
• 1tbls Soya sauce
• Pepper for taste

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Methods

1. Boil pasta till soft then drained, add some magerine with a sprinkle of mixed herbs and stir till all loosen, put aside.
2. In a separate saucepan, boil the cubed carrots and dried mushrooms.
3. Heat up wok or large pot with 4-5 tbls cooking oil or olive oil and sautee the onions till soft and add in the sliced button mushrooms, capsicums, dried mushrooms, all stir for around 3 minutes each in between before adding the next item.
4. Next add in the marinaded chicken cubes, stir till 70% cooked, pour in the pasta sauce, stir and add desired amount of water, stir and covered for a few minutes. (I had 2 cups or 250ml)
5. Lastly, add in the cubed tomatoes, stir and add salt and pepper to taste and sprinkle some mixed herbs.