Grilled

Home Made Char Siew

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Ingredients:

• 300g Pork belly (get those that are not too lean or too fat)
• Black soy sauce (enough to cover the entire piece of pork belly)
• Light soy sauce (based on your own taste bud)
• 3tbsp Brown sugar
• A few dash of Fish sauce
• Sprinkle some pepper

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Methods

1. Marinade the pork belly with all the ingredients and leave it for about half a day or over night (if over night please put in the fridge)
2. Heat up the oven to about 200 degree Celsius or you can you can heat up your frying pan with some oil and fry it on small fire till it is cook. For grilling, grill for about and hour, turning it every 20 or 30 minutes.
3. The sugar and black sauce will caramelize so do turn it every now and then so it won’t stick to the frying pan and get burnt.
4. Cut them into slices. For added taste, I did some sauce of brown sugar, light soy sauce, black sauce sauce and a little corn starch which I cook them until sticky and glaze the Char Siew.

   Grilled Turmeric Chicken Thigh

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   Ingredients

   (Serves 2)

5. 2 whole Chicken thighs (cut some diagonal lines so heat can penetrate)
6. Turmeric and Cheyenne pepper - Enough to marinade both thighs
7. Salt to taste
8. A few squeeze of lemon juice
9. Some basting oil (Olive oil + light soy sauce + sugar + lemon juice) - Optional

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Method

1. Marinade the thighs with enough turmeric (fresh or powder), lemon juice and salt for at least 1-2 hours prior to baking. Best if it’s over night.
2. Line baking tray with grease proof paper or silver foil. Place the thighs on the tray and bake at 200 degree Celsius, flipping occassionally.
3. Glaze with basting oil if you want the thighs to be more fragrant.
4. Grill for at least 40 minutes or till thoroughly cooked (when no more blood oozing out).